Meat Loaf Recipe
Bacon Wrapped Meatloaf, Creamy Mashed Potatoes, Brown Gravy, Green Beans, Dinner Rolls, Iced Tea or Soft Drinks.
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Ingredients
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Meatloaf
Mashed Potatoes
Brown Gravy
Green Beans
Dinner Rolls
Beverages
Method
Meatloaf
- 1
Prepare the Meatloaf Mixture
In a large bowl, combine ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, eggs, Worcestershire sauce, salt, black pepper, and parsley. Mix well until all ingredients are combined.
- 2
Form the Meatloaf
Shape the meat mixture into a loaf and place it in a baking dish lined with parchment paper.
- 3
Wrap with Bacon
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
- 4
Top with Ketchup
Spread the ketchup evenly over the bacon-wrapped meatloaf.
- 5
Bake the Meatloaf
Preheat the oven to 350°F (175°C) and bake the meatloaf for about 1 hour or until the internal temperature reaches 160°F (70°C).
Mashed Potatoes
- 6
- 7
Brown Gravy
- 8
Green Beans
- 9
- 10
Season the Green Beans
Add butter, salt, and black pepper to the green beans. Toss until well coated.
Dinner Rolls
- 11
Heat the Dinner Rolls
Warm the dinner rolls in the oven according to package instructions or until heated through.
Beverages
- 12
Serve the Beverages
Pour iced tea or soft drinks into glasses and serve chilled.