Mashed Potatoes Recipe

Time45m

Serves4

Make Mashed Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel the Potatoes
Begin by peeling the Russet potatoes to remove the skin. Rinse them under cold water to remove any dirt.
2
Cut the Potatoes
Cut the peeled potatoes into evenly-sized chunks, about 1-2 inches in size, to ensure they cook uniformly.

3
Boil the Potatoes
Place the cut potatoes into a large pot and fill with enough water to cover them by about an inch. Add 1 tsp of salt and bring to a boil over high heat.
4
Simmer
Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.
5
Drain the Potatoes
Carefully drain the potatoes in a colander and let them sit for a minute to release excess steam.

6
Mash the Potatoes
Return the drained potatoes to the pot over low heat. Add the unsalted butter, whole milk, and sour cream. Use a potato masher or electric mixer to mash until smooth and creamy.
7
Season the Mashed Potatoes
Add black pepper and garlic powder to the mashed potatoes. Mix well to incorporate the seasonings. Adjust seasoning to taste.

8
Plate and Garnish
Transfer the mashed potatoes to a serving dish. If desired, sprinkle with chopped chives for added flavor and presentation.