Maple Glazed Chicken Recipe
Roasted Half Chicken, Roasted Vegetables, Creamy Mashed Potatoes, Maple Rosemary Butter Glaze.
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Ingredients
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Chicken
Vegetables
Mashed Potatoes
Maple Rosemary Butter Glaze
Method
Preparing the Chicken
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Roast the Chicken
Place the chicken in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F (75°C).
Preparing the Vegetables
- 4
- 5
- 6
Roast the Vegetables
Spread the seasoned vegetables around the chicken in the roasting pan and roast for the last 30 minutes of the chicken's cooking time.
Making Mashed Potatoes
- 7
Boil the Potatoes
Peel and chop the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.
- 8
Making the Maple Glaze
- 9
Prepare the Glaze
In a small saucepan, melt the butter over low heat. Stir in maple syrup, fresh rosemary, and salt until well combined.
- 10
Glaze the Chicken
During the last 10 minutes of roasting, brush the maple rosemary glaze over the chicken and vegetables.
Serving
- 11
Plate the Dish
Once cooked, let the chicken rest for 10 minutes before carving. Serve the glazed chicken with roasted vegetables and creamy mashed potatoes on the side.