Ham & Cheese Panini Recipe
Make Ham & Cheese Panini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Filling
Condiments
Method
Preparation
- 1
Prepare the Bread
Start by taking two slices of ciabatta bread and laying them flat on a clean surface.
- 2
Spread Condiments
Evenly spread 1 tablespoon of Dijon mustard on one side of each slice of bread.
Assembling the Panini
- 3
Add the Filling
On one slice of bread, layer 4 ounces of sliced ham, followed by 2 ounces of cheddar cheese and 2 ounces of Swiss cheese.
- 4
Complete the Sandwich
Top with the other slice of bread, mustard side down, to create a sandwich.
Cooking
- 5
Butter the Bread
Spread 1 tablespoon of butter on the outer sides of the bread for a golden crisp.
- 6
Grill the Panini
Preheat a panini press or a skillet over medium heat. If using a skillet, place the sandwich in the pan and press down with a spatula. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serving
- 7
Slice and Serve
Once cooked, remove the panini from the heat. Let it cool for a minute, then slice it in half diagonally and serve immediately.