Gratinée French Onion Recipe
Baguette, Gruyere
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Ingredients
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Main Ingredients
Topping Ingredients
Method
Preparation
- 1
Slice the Onions
Thinly slice the yellow onions and set them aside.
- 2
Cooking the Soup
- 3
Add Liquid Ingredients
Once the onions are caramelized, add the dry white wine to deglaze the pot, scraping up any browned bits. Allow the wine to simmer for about 5 minutes.
- 4
Combine the Broth
Add the beef broth, bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes.
Preparing the Topping
- 5
Toast the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1-inch thick slices and place them on a baking sheet. Toast in the oven for about 5-7 minutes, or until golden brown.
- 6
Prepare the Cheese
Grate the Gruyere cheese and set it aside.
Final Assembly
- 7
- 8
Broil the Cheese
Place the bowls on a baking sheet and broil in the oven for about 3-5 minutes, or until the cheese is bubbly and golden brown. Watch closely to avoid burning.