Glengyle House Salad Recipe

Time30m

Serves4

Mixed Greens, Tomato, Cucumber, Bacon, Cheddar, Red Onion, Croutons, Balsamic Vinaigrette

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Ingredients

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1
Prepare the Vegetables
Wash the mixed greens thoroughly under cold water and spin dry. Chop the tomato into bite-sized pieces, slice the cucumber into thin rounds, and finely chop the red onion.

2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess fat. Once cooled, chop into small pieces.

3
Combine Ingredients
In a large salad bowl, add the mixed greens, chopped tomato, sliced cucumber, and chopped red onion. Toss gently to combine.
4
Add Toppings
Sprinkle the crispy bacon, shredded cheddar cheese, and croutons on top of the salad mixture.

5
Dress the Salad
Drizzle the balsamic vinaigrette evenly over the salad. Toss the salad gently to ensure all ingredients are coated with the dressing.