Jun 09 2026
Restaurants›McGregors Butcher & Bistro›Farmers Breakfast Recipe

Farmers Breakfast Recipe

Inspired by McGregors Butcher & Bistro
Time30m
Serves4

Make Farmers Breakfast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and peel the potatoes. Dice them into small cubes. Chop the onion and bell pepper into small pieces.

  2. 2

    Cook the Bacon

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.

Cooking

  1. 3

    Cook the Potatoes

    In the same skillet, add another tablespoon of olive oil if needed and add the diced potatoes. Season with salt and pepper. Cook, stirring occasionally, for about 10-12 minutes or until the potatoes are golden brown and tender.

  2. 4

    Add the Vegetables

    Add the chopped onion and bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes until the vegetables are soft.

  3. 5

    Scramble the Eggs

    In a bowl, crack the eggs and whisk them until well beaten. Pour the eggs into the skillet with the vegetables and stir gently to scramble them. Cook until the eggs are set, about 3-4 minutes.

  4. 6

    Add Cheese and Bacon

    Once the eggs are cooked, sprinkle the shredded cheddar cheese over the mixture and crumble the cooked bacon into the skillet. Stir gently until the cheese melts.

Serving

  1. 7

    Garnish and Serve

    If using, sprinkle fresh parsley over the top and serve hot with hot sauce on the side.

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