Espresso Recipe
Roasterie, Fresh Roasted Espresso Blend
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Ingredients
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Espresso Beans
Water
Method
Preparation
- 1
Measure the Coffee Beans
Using a digital scale, measure out 18 grams of freshly roasted espresso coffee beans.
- 2
Grind the Coffee Beans
Grind the coffee beans using an espresso grinder until they reach a fine consistency, similar to granulated sugar.
Brewing
- 3
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes. Make sure the portafilter is clean and dry.
- 4
Pack the Coffee Grounds
Once the coffee is ground, place it in the portafilter basket. Distribute the grounds evenly and use a tamper to press down firmly until they are compact.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and allow the espresso to extract for 25-30 seconds. You should yield about 30 ml of rich espresso.