Jun 09 2026
Restaurants›McGregors Butcher & Bistro›Deviled Eggs Recipe

Deviled Eggs Recipe

Inspired by McGregors Butcher & Bistro
Time30m
Serves6

Make Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Egg Filling

Garnish

Method

Egg Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a saucepan and cover them with cold water, ensuring there is an inch of water above the eggs. Bring to a rolling boil over medium-high heat.

  2. 2

    Cool the Eggs

    Once boiling, cover the saucepan with a lid, remove it from heat, and let the eggs sit for 12 minutes. After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes.

Filling Preparation

  1. 3

    Peel the Eggs

    Once the eggs are cool, gently tap each egg on a hard surface and peel off the shells. Rinse the peeled eggs under cold water to remove any shell fragments.

  2. 4

    Prepare the Filling

    Slice the peeled eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper to the yolks. Mash with a fork until smooth and creamy.

  3. 5

    Add Optional Ingredients

    If desired, stir in chopped chives or parsley to the egg yolk mixture for added flavor and color.

Assembly

  1. 6

    Fill the Egg Whites

    Spoon or pipe the yolk mixture back into the hollowed-out egg whites. You can use a piping bag for a decorative touch or simply spoon it in.

  2. 7

    Garnish

    Sprinkle paprika over the filled eggs for a pop of color. Optionally, add a few more chopped chives or parsley on top for garnish.

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