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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
- 2
Chill the Dough
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
- 3
Filling Preparation
- 4
Prepare the Filling
In a large bowl, combine the fresh fruit, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Mix until the fruit is well coated.
- 5
Fill the Crust
Pour the fruit filling into the prepared pie crust, spreading evenly.
Baking
- 6
Bake the Pie
Preheat the oven to 425°F (220°C). Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the crust is golden and the filling is bubbly.
- 7
Cool the Pie
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing.
Serving
- 8
Slice and Serve
Slice the pie into wedges and serve with a dollop of whipped cream and a sprig of fresh mint, if desired.