Jun 09 2026

Dalmore 12 Recipe

Time20m
Serves1

Make Dalmore 12 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Chill Your Glass

    Begin by placing your glass in the freezer for about 10 minutes to ensure it's well-chilled.

  2. 2

    Prepare the Ingredients

    Measure out 2 oz of Dalmore 12 year old whisky and 1 oz of water. Have your ice cubes ready.

Mixing

  1. 3

    Combine Ingredients

    In a mixing glass, add the whisky and water. Stir gently to combine the flavors.

  2. 4

    Add Ice

    Add 3 ice cubes to the mixture and stir for about 30 seconds to chill further.

Serving

  1. 5

    Pour and Garnish

    Remove the chilled glass from the freezer. Strain the mixture into the glass over the ice. Garnish with a slice of orange peel and a maraschino cherry.

  2. 6

    Serve

    Enjoy your Dalmore 12 neat or on the rocks, savoring the complex flavors.

More from McGregors Butcher & Bistro