Country Gravy Recipe
Make Country Gravy Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Cooking the Sausage
- 1
Prepare the Sausage
In a large skillet over medium heat, crumble the pork sausage and cook until it is browned and fully cooked, about 5-7 minutes. Stir occasionally to ensure even cooking.
Making the Gravy
- 2
Add Flour
Once the sausage is cooked, sprinkle the all-purpose flour over the sausage, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 3
Pour in Milk
Gradually pour in the milk while continuously stirring to prevent lumps from forming. Bring the mixture to a simmer.
- 4
Season the Gravy
Add salt, black pepper, and any optional seasonings (garlic powder, onion powder, red pepper flakes) to taste. Continue to simmer the gravy for about 5-10 minutes, or until it has thickened to your desired consistency.
Serving
- 5
Serve
Once the gravy has thickened, remove it from heat and serve warm over biscuits, mashed potatoes, or your favorite breakfast items.