Cole Slaw Recipe
Make Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Using a sharp knife or a mandoline slicer, finely shred the green cabbage, red cabbage, and grate the carrot. Place all shredded vegetables in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper. Whisk until smooth and well combined.
Mixing
- 3
Combine and Toss
Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to meld and the vegetables to soften slightly.
Serving
- 5
Serve the Coleslaw
Give the coleslaw a quick toss before serving. Serve chilled as a side dish, or as a topping for sandwiches and burgers.