Chocolate Covered Strawberry Recipe
Tito's Vodka, Strawberry Puree, White Chocolate Liquor
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Ingredients
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Strawberry Puree
Chocolate Coating
Garnish
Method
Make the Strawberry Puree
- 1
Prepare Strawberries
Wash the fresh strawberries thoroughly under cold water and remove the stems.
- 2
Blend Strawberries
In a blender, combine the fresh strawberries and sugar. Blend until smooth. You can adjust the sugar based on your sweetness preference.
- 3
Strain (Optional)
If you prefer a smoother puree, strain the mixture through a fine mesh sieve to remove seeds.
Prepare Chocolate Coating
- 4
Melt White Chocolate Liquor
In a microwave-safe bowl, add the white chocolate liquor and heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 5
Combine with Vodka
Once melted, stir in Tito's Vodka until well combined.
Assemble the Chocolate Covered Strawberries
- 6
Dip Strawberries
Dip each fresh strawberry into the melted white chocolate liquor mixture, ensuring they are fully coated.
- 7
Set on Tray
Place the dipped strawberries on a parchment-lined baking sheet.
- 8
Chill
Refrigerate the strawberries for about 30 minutes, or until the chocolate coating is set.
Garnish
- 9
Add Cocoa Powder
Once the chocolate has set, lightly dust the strawberries with cocoa powder for a decorative touch.