Chicken Salad Sandwich Recipe
Cranberry Almond Chicken Salad, Lettuce, Toasted Sourdough.
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Ingredients
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Chicken Salad
Sandwich Assembly
Method
Preparing the Chicken Salad
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, dried cranberries, sliced almonds, mayonnaise, Greek yogurt, diced celery, and sliced green onions.
- 2
Season the Salad
Add salt and black pepper to taste, and mix everything until well combined.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembling the Sandwich
- 4
Toast the Bread
While the chicken salad is chilling, toast the sourdough bread slices until golden brown.
- 5
Layer Ingredients
Once toasted, place a lettuce leaf on each slice of bread, then generously spoon the cranberry almond chicken salad onto the lettuce.
- 6
Complete the Sandwich
Top with another slice of toasted sourdough bread to complete the sandwich.
- 7
Serve
Cut the sandwich in half if desired, and serve immediately.