Chicago Dog Recipe

Time20m

Serves4

All Beef Hot Dog, Pickle, Relish, Onion, Tomato.

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Ingredients

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1
Prepare the Ingredients
Finely chop the onions and dice the tomato. Set aside.

2
Cook the Hot Dogs
In a pot of boiling water, cook the all beef hot dogs for about 5-7 minutes until heated through. Alternatively, you can grill them for a smoky flavor.
3
Toast the Buns (Optional)
If desired, toast the hot dog buns on the grill or in an oven for a few minutes until golden brown.

4
Assemble the Chicago Dog
Place each hot dog in a bun. Top with yellow relish, chopped onions, diced tomatoes, and a pickle spear on the side.