Center Cut Filet 8oz Recipe

Time40m

Serves1

Make Center Cut Filet 8oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the center cut filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Rub the steak with olive oil and season generously with salt and freshly ground black pepper on all sides. Sprinkle with fresh rosemary.
3
Preheat the Pan
Heat a cast-iron skillet or heavy pan over medium-high heat. Allow it to get hot for about 5 minutes.
4
Sear the Steak
Add the seasoned filet mignon to the hot pan. Sear for about 4-5 minutes on one side without moving it, until a nice crust forms.
5
Flip and Add Butter
Flip the steak over using tongs. Add butter to the pan and baste the filet with the melted butter for another 4-5 minutes, or until it reaches your desired doneness (125°F for medium-rare).
6
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute.

7
Prepare the Asparagus
While the steak is resting, wash the asparagus and trim the ends. You can also peel the garlic cloves.
8
Sauté the Asparagus
In the same skillet, add a little more olive oil if necessary and sauté the asparagus for about 3-4 minutes until they are bright green and tender-crisp. Add minced garlic for the last minute of cooking.
9
Serve with Lemon
Serve the filet mignon alongside the sautéed asparagus and garnish with lemon wedges for an extra burst of flavor.