Center Cut Filet 6oz Recipe

Time30m

Serves1

Make Center Cut Filet 6oz Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Pat the filet mignon dry with paper towels. Season both sides generously with salt and black pepper.
3
Heat the Pan
In a heavy skillet (cast iron preferred), heat the olive oil over medium-high heat until it shimmers.
4
Sear the Steak
Place the seasoned filet mignon in the hot skillet and sear for about 4-5 minutes without moving it. This creates a nice crust.
5
Flip the Steak
Using tongs, gently flip the steak and add the crushed garlic cloves and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, or longer if you prefer it more well done.
6
Baste the Steak
Tilt the pan slightly and use a spoon to baste the steak with the hot oil and juices for added flavor.
7
Rest the Steak
Once the steak reaches your desired doneness, remove it from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

8
Prepare Asparagus
While the steak is resting, trim the ends of the asparagus. In the same skillet, add a little more olive oil if needed and sauté the asparagus over medium heat for 5-7 minutes until tender. Season with salt and pepper to taste.
9
Prepare Mashed Potatoes
If serving with mashed potatoes, boil peeled and chopped potatoes in salted water until fork-tender. Drain and mash with butter, milk, and season with salt.