Bone-in Ribeye 32oz Recipe

Time1h

Serves2

Make Bone-in Ribeye 32oz Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30-60 minutes. This ensures even cooking.
2
Season the Steak
Generously rub the steak with kosher salt, black pepper, and garlic powder on both sides. Let it sit for 15 minutes to absorb the flavors.

3
Heat the Grill or Pan
Preheat your grill to high heat (about 450°F to 500°F) or heat a cast-iron skillet over medium-high heat. Add olive oil to the skillet if using one.
4
Sear the Steak
Once the grill or skillet is hot, place the steak on it. Sear for 4-5 minutes on one side without moving it to get a nice crust.
5
Flip the Steak
Flip the steak and cook for another 4-5 minutes for medium-rare, or until it reaches your desired doneness. For added flavor, you can add butter and fresh rosemary on top of the steak while it cooks.

6
Rest the Steak
Remove the steak from the heat and let it rest for 10-15 minutes. This allows the juices to redistribute.
7
Serve
Slice the ribeye against the grain and serve it on a platter. Enjoy your perfectly cooked bone-in ribeye steak!