Biscuit Recipe
Make Biscuit Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your biscuits will rise properly.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
Combining Ingredients
- 3
Cut in Butter
Take the unsalted butter and cut it into small pieces. Add it to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
- 4
Baking
- 5
Shape the Dough
Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits. Gather any scraps and re-pat to cut more biscuits.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
- 7
Cool and Serve
Remove the biscuits from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm with butter, jam, or as a side to your favorite dishes.