Beef Recipe
Choose a fresh turkey or beef, including weight and preparation.
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Ingredients
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Meat
Spices and Seasoning
Cooking Fat
Vegetables (optional)
Method
Preparation
- 1
Prepare the Beef
Remove the beef from the refrigerator and let it come to room temperature for about 30 minutes. Pat it dry with paper towels.
- 2
Season the Beef
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, and dried thyme. Rub this spice mixture all over the beef, ensuring it is evenly coated.
Cooking
- 3
Sear the Beef
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned beef. Sear each side for about 3-4 minutes until a brown crust forms.
- 4
- 5
Cook the Beef
Transfer the seared beef to a slow cooker or a Dutch oven. If using, add the chopped vegetables around the beef. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Serving
- 6
Slice and Serve
Once cooked, remove the beef from the cooker and let it rest for 10 minutes before slicing. Serve warm with the cooked vegetables.