Jun 09 2026
RestaurantsMcGregors Butcher & BistroBaked Mac & Cheese Recipe

Baked Mac & Cheese Recipe

Time1h
Serves6

Make Baked Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 1 tablespoon of all-purpose flour and whisk together until smooth. Cook for about 1 minute.

  2. 3

    Add Milk

    Gradually pour in 2 cups of milk while continuing to whisk. Keep whisking until the mixture thickens and is smooth, about 3-5 minutes.

  3. 4

    Add Cheeses and Seasoning

    Reduce the heat to low. Add 2 cups of shredded cheddar cheese, 4 oz of softened cream cheese, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika. Stir until all the cheese has melted and the sauce is creamy.

Combine and Bake

  1. 5

    Combine Pasta and Sauce

    Add the cooked elbow macaroni to the cheese sauce and stir until the pasta is thoroughly coated.

  2. 6

    Prepare Topping

    In a small bowl, mix 1 cup of bread crumbs, 1 cup of grated Parmesan cheese, and 2 tablespoons of melted unsalted butter until well combined.

  3. 7

    Assemble the Dish

    Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the topping mixture evenly over the macaroni and cheese.

  4. 8

    Bake

    Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

  5. 9

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious baked mac & cheese!

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