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Ingredients
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Base Ingredients
Optional Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the Irish whiskey, heavy cream, sugar, vanilla extract, and coffee extract. Whisk together until well mixed and smooth.
- 2
Add Optional Flavorings
If desired, add chocolate syrup and instant coffee granules to the mixture. Stir well until fully incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- 4
Serve
Once chilled, pour the mixture into a glass measuring 2 oz. Enjoy your homemade Baileys!