Bacon Wrapped Meatloaf Recipe
Make Bacon Wrapped Meatloaf Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatloaf Ingredients
Bacon Ingredients
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 3
Shape the Meatloaf
Transfer the meat mixture to a loaf pan and shape it into a loaf. Alternatively, you can shape it by hand on a lined baking sheet.
Bacon Wrapping and Baking
- 4
Wrap with Bacon
Lay the bacon strips over the top and sides of the meatloaf, tucking them underneath if necessary.
- 5
Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- 6
Rest and Serve
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.