Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Wash the Asparagus
Rinse the asparagus under cold running water to remove any dirt or debris. Pat dry with a clean kitchen towel.
- 2
Trim the Ends
Using a sharp knife, trim off the woody ends of the asparagus. About 1-2 inches from the bottom is usually sufficient.
- 3
Mince the Garlic
Peel the garlic cloves and mince them finely with a knife.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Toss the Asparagus
In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, salt, black pepper, and lemon juice. Toss until the asparagus is evenly coated.
- 6
Arrange on Baking Sheet
Spread the asparagus in a single layer on a baking sheet lined with parchment paper.
- 7
Roast the Asparagus
Place the baking sheet in the preheated oven and roast the asparagus for 15-20 minutes, or until tender and slightly crispy.
- 8
Serve
Remove the asparagus from the oven and let it cool slightly. Serve warm as a side dish.