Jun 09 2026
Restaurants›McGregors Butcher & Bistro›American Wagyu Ribeye 14oz Recipe

American Wagyu Ribeye 14oz Recipe

Inspired by McGregors Butcher & Bistro
Time40m
Serves1

Make American Wagyu Ribeye 14oz Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Preparation

Herb Butter

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the American Wagyu Ribeye Steak dry with paper towels. Generously season both sides with kosher salt and black pepper. Allow the steak to sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Preheat the Pan

    Place a large cast-iron skillet or heavy-bottomed pan over high heat. Allow it to heat up for about 5 minutes until it's smoking hot.

  3. 3

    Sear the Steak

    Add the olive oil to the hot skillet. Carefully place the seasoned ribeye in the pan. Sear for 4-5 minutes without moving it, to develop a nice crust.

  4. 4

    Flip and Cook

    Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 130°F (54°C).

Herb Butter Preparation

  1. 5

    Make the Herb Butter

    In a small bowl, combine the unsalted butter, chopped rosemary, chopped thyme, and minced garlic. Mix well until all ingredients are thoroughly combined.

  2. 6

    Finish the Steak

    Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest on a cutting board for 5-10 minutes. Top the warm steak with a generous dollop of herb butter before slicing and serving.

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