Alley Cat Recipe
Make Alley Cat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Topping
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- 4
Prepare Baking Dish
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper.
- 5
Bake Base
Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Topping Preparation
- 6
Prepare Cream Cheese Mixture
In a medium mixing bowl, beat the cream cheese until smooth and creamy.
- 7
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, mixing until fully combined and fluffy.
- 8
Add Nuts
Fold in the chopped nuts into the cream cheese mixture until evenly distributed.
- 9
Spread Topping
Once the base is baked and cooled slightly, spread the cream cheese topping evenly over the top.