Name: McGlynns Pub - Dovers Classic Breakfast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 pieces Eggs; 4 pieces Bacon or Sausage; 2 slices Bread (for toast); 1 tbs Butter (for toast); to taste Salt; to taste Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Two eggs any style, served with bacon or sausage, and toast.

In a skillet over medium heat, cook the bacon or sausage until crispy or cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Cook the Bacon or Sausage

In the same skillet, crack the eggs and cook them to your desired style (scrambled, fried, or poached). Season with salt and pepper to taste.

Cook the Eggs

While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown. Spread butter on the toasted bread.

Toast the Bread

On a plate, serve the cooked eggs alongside the bacon or sausage and the buttered toast.

Assemble the Breakfast

Eggs

Bacon or Sausage

Bread (for toast)

Butter (for toast)

Salt

Pepper