Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- 3
Mix Ingredients
In a separate bowl, whisk together the eggs, egg yolk, and granulated sugar until well combined. Stir in the melted chocolate mixture, then add the flour, vanilla extract, and salt. Mix until just combined.
- 4
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 6
Serve
Let the cakes cool for 1 minute, then carefully invert them onto plates. Serve immediately with a scoop of vanilla ice cream.