Buffalo Wings Recipe

Buffalo Wings Preparation

1. 1

   Prepare the Wings

   Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.

2. 2

   Season the Wings

   Sprinkle the garlic powder and salt over the wings and toss them to coat evenly.

3. 3

   Bake the Wings

   Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway, until crispy and cooked through.

4. 4

   Prepare the Sauce

   While the wings are baking, melt the butter in a saucepan over medium heat. Add the hot sauce and stir until well combined.

5. 5

   Coat the Wings

   Once the wings are cooked, transfer them to a large bowl. Pour the hot sauce mixture over the wings and toss to coat evenly.

6. 6

   Serve

   Plate the wings with celery sticks and a side of blue cheese dressing for dipping.