Triple Breakfast Stacks Biscuit Recipe

Time30m

Serves4

Our Triple Breakfast Stacks Biscuit brings all your breakfast faves together. Enjoy two savory sausage patties, two slices of melty American cheese, crispy bacon and fluffy folded egg in a warm buttermilk biscuit that’s brushed with real butter.

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Ingredients

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Method

Preparation Steps

Prepare the Sausage

In a skillet over medium heat, cook the sausage patties for about 3-4 minutes on each side until they are browned and fully cooked. Remove from skillet and set aside.

Cook the Bacon

In the same skillet, add the bacon strips and cook until crispy, about 5-7 minutes. Remove and drain on paper towels.

Scramble the Eggs

In a bowl, whisk the eggs and season with salt and black pepper. Pour into the skillet and cook over medium heat, stirring gently until the eggs are fluffy and fully cooked. Remove from heat.

Assemble the Biscuit Stacks

Slice the buttermilk biscuits in half. On the bottom half, layer two sausage patties, a slice of American cheese, a portion of scrambled eggs, and two strips of crispy bacon. Top with the other half of the biscuit.

Brush with Butter

Melt the real butter and brush it on top of each biscuit stack.

Serve

Serve the Triple Breakfast Stacks Biscuit warm and enjoy!