Yellowfin Ahi Tuna Poke Bowl Recipe
Sticky Rice, Sesame Cucumber Salad, Marinated Daikon, Edamame, Chai Tea Infused Egg
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Ingredients
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Ingredients for Yellowfin Ahi Tuna Poke Bowl
Method
Directions for Yellowfin Ahi Tuna Poke Bowl
- 1
Prepare the Sticky Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to the package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Let it cool.
- 2
Make the Sesame Cucumber Salad
Slice the cucumber thinly and toss with sesame oil, salt, and sesame seeds. Let it marinate for about 15 minutes.
- 3
Marinate the Daikon
Peel and julienne the daikon radish. Toss with a little salt and let it sit for 10 minutes to soften.
- 4
- 5
Prepare the Ahi Tuna
Dice the yellowfin ahi tuna into bite-sized pieces and marinate in soy sauce for 10 minutes.
- 6
Assemble the Poke Bowl
In a bowl, layer the sticky rice, marinated tuna, edamame, sesame cucumber salad, marinated daikon, and halved chai tea infused egg. Garnish with chopped green onions and additional sesame seeds if desired.
