Wagyu Steak Salad Ln Recipe
4oz. Wagyu Top Sirloin Sliced, Iceberg Wedge, Heirloom Tomato, Candied Bacon, Radish, Gorgonzola, House Ranch
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Wagyu Steak
Heat a skillet over medium-high heat. Season the Wagyu Top Sirloin with salt and pepper. Cook for about 3-4 minutes on each side for medium-rare. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Prepare the Salad Base
On a large plate, place the iceberg lettuce wedge as the base for your salad.
- 3
Add Vegetables
Slice the heirloom tomato and arrange it around the lettuce wedge. Add the radish slices on top for added crunch.
- 4
Add Candied Bacon
Crumble the candied bacon over the salad for a sweet and savory flavor.
- 5
Add Cheese
Sprinkle the Gorgonzola cheese on top of the salad.
- 6
Slice the Steak
Slice the rested Wagyu steak into thin strips and arrange it on top of the salad.
- 7
Dress the Salad
Drizzle the house ranch dressing over the entire salad. Serve immediately.
