Wagyu Steak Frites Ln Recipe
4oz. Wagyu Top Sirloin Sliced, Shallot Confit, Sauce au Poivre, Truffle Fries
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Shallot Confit
In a small saucepan, heat olive oil over low heat. Add sliced shallots and cook slowly until they are soft and caramelized, about 15-20 minutes. Set aside.
- 2
Make Sauce au Poivre
In a separate saucepan, crush black peppercorns and add them to the pan with beef stock. Bring to a simmer and reduce by half. Stir in heavy cream and simmer until thickened, about 5-7 minutes. Season with salt to taste.
- 3
- 4
Prepare Truffle Fries
While the steak rests, cut the potatoes into fry shapes. Fry or bake them until crispy. Drizzle with truffle oil and season with salt.
- 5
Plate the Dish
Slice the Wagyu steak and place it on a plate. Top with shallot confit and pour sauce au poivre over it. Serve alongside truffle fries, garnished with fresh parsley.
