Upside Down Apple Pie Recipe
Our delicious desserts are made to order and require a one-day advance notice of purchase. These can be purchased not only as an add on to your Holiday to-go meals but for special events and celebrations year-round.
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Ingredients
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Pie Ingredients
Method
Preparation Instructions
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples. In a large bowl, mix the apples with granulated sugar, lemon juice, cinnamon, and set aside.
- 2
Make the Caramel Layer
In a skillet, melt the butter and brown sugar together over medium heat until combined and slightly bubbly. Pour this mixture into the bottom of a 9-inch pie pan.
- 3
Arrange the Apples
Layer the apple mixture evenly over the caramel in the pie pan.
- 4
Prepare the Batter
In a separate bowl, combine flour, baking powder, salt, and milk. Mix well until smooth.
- 5
Combine and Bake
Pour the batter over the apple layer in the pie pan. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- 6
Cool and Serve
Allow the pie to cool for about 10 minutes. Carefully invert the pie onto a serving plate, so the apples and caramel are on top. Serve warm with ice cream if desired.
