Truffle Mac & Cheese Recipe
Make Truffle Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, cooking until the mixture thickens. Stir in the cheddar and gruyère cheeses until melted and smooth. Add truffle oil, salt, and pepper.
- 3
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated.
- 4
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Top with breadcrumbs and a sprinkle of additional cheese if desired.
- 5
Bake
Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- 6
Garnish and Serve
Remove from the oven, let it cool slightly, and garnish with chopped parsley before serving.
