Truffle Butter Recipe
Make Truffle Butter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Truffle Butter Ingredients
Method
Preparation Instructions
- 1
Soften the Butter
In a medium bowl, let the unsalted butter sit at room temperature until it is soft and spreadable.
- 2
Mix Ingredients
Add the truffle oil, finely chopped black truffle, fresh parsley, salt, and black pepper to the softened butter.
- 3
Combine Well
Using a spatula or wooden spoon, mix all the ingredients together until well combined and smooth.
- 4
Shape and Chill
Transfer the truffle butter mixture onto a sheet of parchment paper. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 1 hour or until firm.
- 5
Serve
Once chilled, slice the truffle butter into rounds and serve on steaks, bread, or vegetables.
