Sugar & Spice Cedar Roasted Salmon Ln Recipe

Time1h 10m

Serves4

Ancient Grains, Avocado Yuzu Mousse, Balsamic Brown Butter

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Ingredients

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1
Prepare the Cedar Planks
Soak cedar planks in water for at least 1 hour before grilling.
2
Mix the Spice Rub
In a small bowl, combine brown sugar, ground cinnamon, ground ginger, salt, and black pepper.
3
Prepare the Salmon
Pat the salmon fillets dry and brush them with olive oil. Then, rub the spice mixture evenly over the top of each fillet.
4
Preheat the Grill
Preheat your grill to medium heat, around 350°F (175°C).
5
Grill the Salmon
Place the soaked cedar planks on the grill and close the lid. Heat for about 3-4 minutes until they start to smoke. Carefully place the seasoned salmon fillets on the planks and close the grill lid. Cook for 12-15 minutes, or until the salmon is cooked through.