Sugar & Spice Cedar Roasted Salmon Dn Recipe
Farro Risotto, Butternut Squash Puree, Balsamic Brown Butter
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Ingredients
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For the Cedar Roasted Salmon
For the Farro Risotto
For the Butternut Squash Puree
For the Balsamic Brown Butter
Method
For the Cedar Roasted Salmon
- 1
Prepare the Cedar Planks
Soak the cedar planks in water for at least 1 hour.
- 2
Mix the Rub
In a small bowl, combine brown sugar, cinnamon, nutmeg, salt, and pepper.
- 3
Prepare the Salmon
Pat the salmon fillets dry and rub them with olive oil and the spice mixture.
- 4
Roast the Salmon
Place the salmon on the soaked cedar planks and grill or bake at 375°F (190°C) for about 15-20 minutes.
For the Farro Risotto
- 5
Cook the Farro
In a saucepan, bring vegetable broth to a simmer. Stir in farro and cook until tender, about 30 minutes.
- 6
- 7
Combine and Finish
Add cooked farro to the onion mixture, stir in parmesan, salt, and pepper to taste, and keep warm.
For the Butternut Squash Puree
For the Balsamic Brown Butter
- 10
Brown the Butter
In a small saucepan, melt the butter over medium heat until it turns golden brown.
- 11
Add Balsamic Vinegar
Remove from heat and stir in balsamic vinegar. Drizzle over the finished dish.
