Shrimp Scampi Ln Recipe
Bucatini Pasta, Heirloom Cherry Tomatoes, Roasted Garlic, White Wine, Fresh Herbs
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Bucatini
Bring a large pot of salted water to a boil. Add bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté Shrimp
In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove from skillet and set aside.
- 3
Prepare Sauce
In the same skillet, add the roasted garlic and cook for 1 minute. Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off.
- 4
Combine Ingredients
Add the halved heirloom cherry tomatoes to the skillet and cook for another 3-4 minutes until they soften. Return the cooked shrimp to the skillet.
- 5
Finish the Dish
Toss in the cooked bucatini pasta along with reserved pasta water as needed to create a sauce. Stir in chopped parsley, salt, black pepper, and red pepper flakes to taste. Serve immediately.
