Sesame Crusted Ahi Tuna Dn Recipe
Braised Baby Bok Choy, Wasabi Mashed Potatoes, Mongolian Pepper Sauce
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Ingredients
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Sesame Crusted Ahi Tuna
Braised Baby Bok Choy
Wasabi Mashed Potatoes
Mongolian Pepper Sauce
Method
Sesame Crusted Ahi Tuna
- 1
Prepare the Tuna
Season the Ahi tuna steaks with soy sauce, salt, and black pepper. Coat each steak with sesame seeds on all sides.
- 2
Sear the Tuna
In a hot skillet, add olive oil and sear the tuna steaks for about 1-2 minutes on each side until the sesame seeds are golden brown. Remove from heat.
Braised Baby Bok Choy
- 3
- 4
Cook Bok Choy
Add baby bok choy and vegetable broth to the pot. Cover and braise for about 5-7 minutes until tender. Season with salt to taste.
Wasabi Mashed Potatoes
- 5
Boil Potatoes
Peel and chop potatoes, then boil in salted water until tender, about 15-20 minutes.
- 6
Mash Potatoes
Drain potatoes and return to the pot. Add butter, heavy cream, wasabi paste, and salt. Mash until smooth and creamy.
Mongolian Pepper Sauce
- 7
Blend Sauce Ingredients
In a blender, combine red bell pepper, soy sauce, brown sugar, ginger, garlic, cornstarch, and water. Blend until smooth.
- 8
Cook Sauce
Transfer the sauce to a saucepan and simmer for about 5 minutes until it thickens.
