Seasonal Brown Butter Cake Recipe
Make Seasonal Brown Butter Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Brown the Butter
In a medium saucepan, melt the unsalted butter over medium heat. Continue to cook, stirring frequently until the butter turns golden brown and gives off a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- 2
Prepare the Batter
In a large mixing bowl, combine the granulated sugar and the browned butter. Beat until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
Mix Everything Together
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Gently fold in the seasonal fruit.
- 5
Bake the Cake
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
