Sautéed Spinach Recipe

Time15m

Serves4

Make Sautéed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain well.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
3
Sauté Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant, being careful not to burn it.
4
Add Spinach
Add the rinsed spinach to the skillet, stirring continuously. It will wilt down significantly.
5
Season and Serve
Once the spinach is wilted (about 2-3 minutes), season with salt, black pepper, and lemon juice. Remove from heat and serve immediately.