Salmon Power Bowl Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat and simmer for 15 minutes or until water is absorbed. Fluff with a fork and set aside.

2. 2

   Grill the Baby Romaine

   Preheat your grill or grill pan over medium heat. Brush the cut sides of the baby romaine with olive oil, salt, and pepper. Grill for 2-3 minutes on each side until slightly charred. Remove and set aside.

3. 3

   Cook the Salmon

   Season the salmon fillets with olive oil, salt, and pepper. Grill for about 4-5 minutes on each side or until cooked through and flaky. Remove from the grill and let rest.

4. 4

   Sauté the Seasonal Vegetables

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.

5. 5

   Cook the Eggs

   In a separate small pan, cook the eggs to your liking (poached, sunny-side up, or scrambled). Season with salt and pepper.

6. 6

   Assemble the Power Bowl

   In a bowl, layer the cooked quinoa, grilled baby romaine, sautéed seasonal vegetables, and grilled salmon. Top with sliced avocado, the cooked egg, and drizzle with lemon juice. Serve warm.