Salmon Mixed Green Salad Recipe
Make Salmon Mixed Green Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat the grill or a skillet over medium heat. Season the salmon fillet with salt and black pepper. Grill or pan-sear the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. Once cooked, remove from heat and let it cool slightly before flaking into bite-sized pieces.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and avocado.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 4
Combine and Serve
Add the flaked salmon on top of the salad. Serve immediately and enjoy your fresh salmon mixed green salad!
