Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Preheat the Oven

Clean the mushrooms by wiping them with a damp paper towel. Remove the stems if desired.

Prepare the Mushrooms

In a bowl, toss the mushrooms with olive oil, minced garlic, chopped thyme, salt, and black pepper until evenly coated.

Season the Mushrooms

Spread the seasoned mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, stirring halfway through.

Roast the Mushrooms

Remove from the oven and let cool slightly before serving. Enjoy your roasted mushrooms as a side dish or appetizer!

Serve

Mushrooms (cremini or button)

Olive oil

Garlic (minced)

Fresh thyme (chopped)

Salt

Black pepper