Reuben Sandwich Recipe

Time20m

Serves2

Butter Toasted Rye, Shaved Corned Beef, Sauerkraut, Swiss Cheese, House Dressing

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Ingredients

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1
Prepare the Bread
Spread butter on one side of each slice of rye bread.
2
Assemble the Sandwich
On the unbuttered side of two slices, spread 2 tablespoons of Thousand Island dressing. Layer with corned beef, sauerkraut, and Swiss cheese. Top with the other two slices of bread, buttered side out.
3
Grill the Sandwich
Heat a skillet over medium heat. Place the sandwiches in the skillet and grill until the bread is golden brown, about 4-5 minutes. Flip the sandwich and grill the other side until the cheese is melted and the bread is golden brown, about another 4-5 minutes.
4
Serve
Remove from skillet, slice in half, and serve hot with additional Thousand Island dressing on the side if desired.