R.c. Ranch Wagyu Steak Salad Recipe

Time50m

Serves2

Iceberg Wedge, Heirloom Tomato, Candied Bacon, Radish, Gorgonzola, House Ranch

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Ingredients

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1
Prepare the Candied Bacon
Preheat your oven to 375°F (190°C). Place the bacon on a baking sheet lined with parchment paper and sprinkle with brown sugar. Bake for 15-20 minutes until crispy and caramelized. Let cool and chop into pieces.
2
Cook the Wagyu Steak
Season the Wagyu steak with salt and pepper. In a skillet over medium-high heat, sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes, then slice thinly.
3
Prepare the Salad Base
Cut the iceberg lettuce into wedges. Arrange them on a large plate or platter.
4
Add the Toppings
Slice the heirloom tomatoes and radishes. Arrange them on top of the iceberg wedges along with the sliced Wagyu steak. Sprinkle with candied bacon pieces and crumbled Gorgonzola cheese.
5
Drizzle with House Ranch
Drizzle your favorite house ranch dressing over the salad just before serving.