R.c. Ranch Wagyu Steak Frites Recipe
8 oz. Shallot Confit / Sauce au Poivre / Truffle Fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Shallot Confit
Sauce au Poivre
Truffle Fries
Method
Shallot Confit
- 1
Truffle Fries
- 2
Make the Truffle Fries
Preheat the oven to 425°F (220°C). Toss the cut fries with olive oil and salt. Spread them on a baking sheet in a single layer. Bake for 30-35 minutes until golden and crispy. Drizzle with truffle oil and sprinkle with grated Parmesan cheese before serving.
Steak and Sauce
- 3
- 4
Prepare the Sauce au Poivre
In the same skillet, add crushed black peppercorns and brandy. Carefully deglaze the pan, scraping up any brown bits. Add beef stock and reduce by half. Stir in heavy cream and simmer until thickened. Season with salt to taste.
Assembly
- 5
Assemble the Dish
On a plate, place the Wagyu steak, spoon over the shallot confit, and drizzle with sauce au poivre. Serve with a generous portion of truffle fries on the side.




