Pesto Chicken (spring-summer) Recipe
Make Pesto Chicken (spring-summer) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pesto Chicken Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Add Pesto
In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 3-4 minutes on each side until golden brown.
- 3
Bake the Chicken
Spread the fresh basil pesto evenly over the top of the chicken breasts. Scatter the cherry tomatoes around the chicken.
- 4
Add Cheese
Sprinkle the shredded mozzarella cheese over the chicken and tomatoes.
- 5
Finish Cooking
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, drizzle with fresh lemon juice, and serve warm.
